Ingredients

1 Tablespoon butter
1 1/2 Tablespoon flour
1/4 Teaspoon dry mustard
1/8 Teaspoon white pepper
1 1/4 Cup milk
1/2 Cup shredded Cheddar cheese
paprika

Instructions

Melt butter over low heat. Stir in flour, mustard and pepper. Slowly add milk and mix well. Add cheese and stir until sauce is thick and bubbly. Add more milk if sauce is too thick. Cook for 3 to 4 minutes, stirring all the while. Serve warm over hamburgers, vegetables or eggs. Garnish with paprika.

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