Ingredients
| 1 | thin ready-made pizza crust |
| 1/4 | cup red raspberry preserves or jelly |
| 1/4 | cup hickory smoke flavored barbecue sauce |
| 1/4 | teaspoon ground chipotle chili powder |
| 6 | ounces chicken, cooked and cubed |
| 2 | tablespoons onion, chopped (2-3) |
| 1 1/2 | cups shredded mozzarella cheese |
| 1/4 | cup grated Parmesan cheese |
Instructions
Place pizza crust on a pizza pan. Mix preserves, barbecue sauce and chili powder. Spread mixture
evenly over dough. Top with chicken, onion and cheese. Bake at 425 degrees F for 12-20 minutes, until
cheese is melted and pizza crust edges are golden brown. Raspberry preserves can be substituted with Concord grape jelly. Serves 4, two pieces per person
