Ingredients
| 3 Tablespoon |
canola oil |
| 2 Tablespoon |
raspberry vinegar |
| 2 Tablespoon |
Raspberry jam |
| 1/8 Teaspoon |
black pepper |
| 8 Cup |
torn fresh spinach |
| 2 Cup |
fresh raspberries, divided |
| 4 Tablespoon |
slivered almonds, toasted and divided |
| 1/2 Cup |
thinly sliced onion |
| 3 |
kiwi, peeled and sliced |
| 1 Cup |
fat-free seasoned salad croutons |
Instructions
In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper. Shake well. In a large salad bowl, gently combine spinach, 1 cup raspberries, 2 tablespoons almonds and onion. Top with kiwi slices, croutons, remaining raspberries and almonds. Drizzle with salad dressing and serve immediately.
