Instructions
1 8-ounce package cream cheese
1/2 cup blue cheese salad dressing
1/2 cup hot buffalo wing sauce
1/2 cup shredded Colby-Jack cheese
2 9.75-ounce cans chunk chicken, drained
Combine cream cheese, salad dressing, wing sauce and cheese. Chop chicken and add to mixture. Place in small slow cooker and heat through on low until cheese is melted.
