Ingredients
| 1 | red velvet cake mix (dry) |
| 1 | cup flour |
| 2 | sticks butter, softened |
| 2 | eggs |
| 1 1/2 | cups white chocolate chips (1 - 1 1/2 cups) |
Instructions
Mix all ingredients thoroughly, spoon onto a baking sheet. Bake at 350 degrees F for 10 minutes. Cool 3 minutes on a baking sheet before moving to a cooling rack.
