Instructions
3/4 cup butter, softened
1 cup sugar
2 eggs
1 8-ounce container sour cream
1 teaspoon nutmeg
1 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup brown sugar, packed
1/2 cup chopped walnuts or pecans
1 teaspoon cinnamon
Cream butter and sugar until light and fluffy. Add eggs and sour cream. Mix well. Combine the next 5 ingredients and stir into the batter. Pour batter into a greased and floured 9 x 13-inch pan. Combine brown sugar, nuts and cinnamon; sprinkle evenly over batter. Cover and refrigerate overnight. Uncover and bake at 350 degrees for metal pan (325 degrees for glass) for 35-40 minutes.
