Ingredients

1 Gallon cucumbers, sliced
2 large onions, sliced
1 Quart white vinegar
3 Cup white sugar
1/4 Cup canning salt
1 Teaspoon mustard seed
1 Teaspoon celery seed
1 Teaspoon turmeric

Instructions

Mix cucumbers and onions in a large bowl or pan. Heat vinegar, sugar and spices to boiling. Let simmer 5 minutes. Pour over cucumbers. When cool, fill sterilized jars. Put in refrigerator. Pickles will be ready in seven days and will keep for months in refrigerator.

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