Ingredients

4 Cup flour
1 1/2 Teaspoon salt
1 1/2 Cup cold vegetable shortening

Instructions

In a large bowl mix flour, salt and half of the shortening with an electric mixer on lowest speed for a half a minute. Add remaining shortening and repeat. This is enough mix to make 4 to 5 crusts. Refrigerate in a covered container. It will keep for several weeks. To make one crust, mix 1 cup of mix and 2 tablespoons cold water. Stir with a fork. Form into a ball and roll out. Bake unfilled crust at 400 degrees for 10 to 15 minutes.

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