Ingredients
| 2 | tubes crescent rolls |
| 1 | pound Swiss cheese, sliced |
| 1 1/2 | pounds deli corned beef |
| 8 | ounces sauerkraut |
| 2/3 | cup Thousand Island salad dressing |
| 1 | egg white, lightly beaten |
| 1 | teaspoons caraway seeds, optional |
Instructions
Unroll one tube of dough, press into greased 9x13-inch pan and bake at 375 degrees F for 8-10 minutes. Layer half of the cheese and all the corned beef. Combine sauerkraut and dressing, spread over corned beef. Top with remaining cheese. Put the second crescent roll over cheese. Brush with egg white. Top with caraway seeds if desired. Bake at 375 degrees F for 12-16 minutes. Serves 4-6
