Ingredients

1 6-ounce package seasoned croutons
1 12-ounce can corned beef, cut up
1 16-ounce can sauerkraut, drained
1 8-ounce package Swiss cheese slices
3 eggs
2 Cup milk

Instructions

Butter an 11- by 7-inch baking dish. Layer half the croutons in the bottom of the dish. Add a layer of corned beef and sauerkraut. Top with remaining croutons and cheese slices. Beat eggs and milk together and pour over the croutons. Bake at 350 degrees for 35 minutes.

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