Ingredients

1 32-ounce bag sauerkraut, well-drained
1 Pound deli-style corned beef
1 8-ounce bottle Thousand Island dressing
1 Pound Swiss cheese, sliced
12 Slice rye bread, buttered

Instructions

Layer the sauerkraut, corned beef, dressing and cheese in the bottom of a 9 x 13-inch casserole. Cut bread into one-inch cubes and top casserole. Bake uncovered at 350 degrees for 30 minutes. Let cool slightly before serving.

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