Ingredients

1 3-ounce package cream cheese, at room temperature
1/4 Cup sour cream
1/2 Cup grated Swiss cheese
4 Ounce corned beef, finely diced
1/4 Cup chopped, drained sauerkraut
2 to 3 tablespoons milk

Instructions

Heat all ingredients in a small saucepan over low heat until hot. Thin with milk if necessary. Serve with rye snack sticks or rye crackers.

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