Ingredients
| 1 |
16-ounce can chopped sauerkraut, drained |
| 1 |
12-ounce can corned beef, flaked |
| 1/2 Cup |
Monterey Jack cheese, shredded |
| 1/2 Cup |
Taco sauce |
| 2 Tablespoon |
chopped green onion |
| 1/2 Teaspoon |
caraway seeds, optional |
| 3 |
10-count cans refrigerator biscuits |
Instructions
Mix sauerkraut, corned beef, cheese, taco sauce, onion and caraway seeds together. Roll biscuits into 4-inch circles on lightly floured surface. Spoon filling into center of each circle. Moisten edge with water and fold over to form a triangle. Pinch to seal. Bake on greased baking sheet at 400 degrees for 10 minutes. Makes 30 triangles
