Ingredients

2 Cup chopped rhubarb
2 Cup bread cubes
1 Cup milk
2/3 Cup sugar
1 Teaspoon lemon extract
3 Tablespoon butter, melted

Instructions

Combine rhubarb and bread cubes in the bottom of a well-greased, 8 x 8-inch baking dish. Combine remaining ingredients and pour over rhubarb. Bake at 375 degrees for 30 minutes or until pudding is set. Serve with whipped cream or ice cream.

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