Instructions
3/4 cup sugar
3 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
3-4 cups diced rhubarb
1 cup sugar
1 tablespoon corn starch
1/4 teaspoon salt
1 cup boiling water
Cream together 3/4 cup sugar, butter, flour, baking powder, salt and milk. Put rhubarb in 9 by 9-inch baking dish. Cover with creamed mixture. Combine 1 cup sugar, corn starch and salt and sprinkle over the dough. Pour boiling water over all. Bake at 350 degrees for 1 hour.
