Ingredients
| 1 1/2 Cup |
granola cereal |
| 1/2 Cup |
brown sugar, packed |
| 1/2 Cup |
chopped pecans |
| 1/2 Teaspoon |
cinnamon |
| 1/2 Teaspoon |
ginger |
| 1 1/4 Cup |
flour, divided |
| 1/2 Cup |
cold butter |
| 4 Cup |
chopped fresh or frozen rhubarb (thawed and drained) |
| 1/4 Cup |
sugar |
| 1/2 Cup |
strawberry jam |
Instructions
Combine the granola, brown sugar, pecans, cinnamon, ginger and 1 cup flour. Cut in butter until mix resembles coarse crumbs. Press 2 cups of this mixture into a greased 8-inch pan. Mix the rhubarb, 1/4 cup flour and 1/4 cup sugar; stir in the strawberry jam, and spread this mixture over crust. Sprinkle remaining granola mixture on top. Bake at 350 degrees for 40-50 minutes.
