Ingredients
| 1 1/2 Cup |
oatmeal |
| 1 1/2 Cup |
flour |
| 1 Cup |
brown sugar |
| 1 Cup |
butter, softened |
| 1/2 Teaspoon |
baking soda |
| 1/4 Teaspoon |
salt |
| 1/2 Cup |
chopped nuts, optional |
| 3 Cup |
chopped rhubarb |
| 1 Tablespoon |
water |
| 2 Tablespoon |
cornstarch |
| 1/2 Cup |
sugar |
| 1 |
small package strawberry Jell-O |
Instructions
Mix together the oatmeal, flour, brown sugar, butter, baking soda, salt and nuts. Press 2/3rds of the mixture into a 9 by 13-inch baking pan. Cook rhubarb for a few minutes with the water. Add cornstarch and sugar and cook until thick. Stir in the Jell-O. Spread over the crust. Top with remaining oatmeal mixture. Bake at 350 degrees for 30-35 minutes. Cool before cutting into bars.
