Ingredients

1 Cup flour
5 Tablespoon powdered sugar
1/2 Cup butter, softened
1 1/2 Cup sugar
3/4 Teaspoon salt
2 eggs, beaten
2 Cup finely chopped rhubarb

Instructions

Mix together one cup flour, powdered sugar and softened butter. Press into ungreased 7 1/2 by 11 by 1 1/2-inch baking dish. Bake at 350 degrees for 15 minutes. Sift the sugar, 1/4 cup flour and salt. Add the eggs and stir in rhubarb. Spoon into crust and return to oven for 35 minutes. Serve warm with ice cream.

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