Ingredients
| 1 | pound rhubarb, chopped (3-4 cups) |
| 1 | cup sugar |
| 1 | package strawberry Jell-O (3 ounces) |
| 1 | package yellow cake mix |
| 1 | cup water |
| 1/4 | cup butter, melted |
Instructions
Spread rhubarb evenly over the bottom of a greased 9x13-inch cake pan. Sprinkle sugar over the rhubarb, then the dry Jell-O, then the cake mix. Pour water and melted butter over the top. Do not stir. Bake at 350 degrees F for 45 minutes or until
rhubarb is tender. This comes out like a cobbler.
