Ingredients

4 Cup rhubarb, finely chopped
1 lemon rind
1 orange
7 1/2 Cup sugar
1 fruit pectin bottle

Instructions

Combine rhubarb, grated rind of lemon and grated rind and juice of orange. Measure fruit into one-cup measuring cup, each time adding water to make cup level with liquid. Add sugar. Stir constantly. Heat rapidly to a full rolling boil. Boil gently 2 minutes. Remove from heat. Stir in fruit pectin. Skim foam from top. Pour into freshly sterilized jars and seal or cover with melted paraffin.

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