Ingredients

2/3 Cup brown sugar
1/2 Cup flour
1/2 Cup oatmeal
1 butter, melted (Do not substitute!) stick
1/2 Cup sugar
3 Cup rhubarb, chopped

Instructions

Combine brown sugar, 1/2 cup flour and oatmeal. Pour in melted butter and mix well. Pat half of the mixture into a 9-inch pie pan. Reserve the remainder for the topping. Mix the sugar, 3 tablespoons flour and rhubarb until rhubarb is well-coated. Put in crumb crust. sprinkle reserved topping over rhubarb, completely covering the fruit. Bake at 350 degrees for 45 minutes or until fruit is soft and juicy. Serve warm with ice cream, whipped topping or whipped cream.

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