Ingredients

2 Cup flour
3 Teaspoon baking powder
1/4 Teaspoon salt
1/2 Cup butter
3/4 Cup milk
3 Cup chopped rhubarb
1 Cup sugar
1 Cup water

Instructions

Mix flour, baking powder, salt and 1/2 cup butter together until crumbly. Add milk and pat out to a rectangle. Add rhubarb and 1 cup sugar. Roll up and cut like cinnamon rolls and place rolls in baking dish. Combine the remaining 1 cup sugar, 3 tablespoons butter and water and heat until sugar is dissolved. Pour over rolls and bake at 350 degrees approximately 40 to 45 minutes or until golden brown.

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