Ingredients
| 1 | cup flour, sifted |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 2 | tablespoons butter |
| 1 | egg, beaten |
| 2 | tablespoons milk |
| 3 | cups rhubarb, diced |
| 1 | package strawberry Jell-O (3 ounces) |
| 1/2 | cup flour |
| 1 | cup sugar |
| 1/2 | teaspoon cinnamon |
| 1/4 | cup butter, melted |
Instructions
Sift together 1 cup sifted flour, baking powder and salt. Cut in 2 tablespoons butter, add egg and milk then mix. Press into a
greased 9-inch pie pan. Arrange rhubarb in a pie pan and sprinkle with Jell-O. Combine ½ cup flour, sugar, cinnamon and ¼ cup melted butter and sprinkle on top of the pie. Bake at 350 degrees F for 50 minutes or until rhubarb is tender. Serves 6
