Ingredients

1 Pound ground beef
1 medium onion, chopped
2 celery, chopped ribs
2 carrots, thinly sliced
1 Can mushroom soup
1 soup can water
1 chicken bouillon cube
2 Tablespoon soy sauce
1 Cup rice
3/4 Cup water
1/4 Teaspoon ground thyme

Instructions

Cook the ground beef, onion, celery and carrots until beef is browned. Add soup, water, bouillon cube and soy sauce. Bring to a boil and simmer for 5 minutes. Moisten rice in 3/4 cup water and place in a greased 2-quart casserole bowl. Add thyme and meat mixture. Stir well. Bake at 350 degrees for about 45 minutes.

« Back