Ingredients

1 6-ounce package long-grain wild rice mix
1 Can condensed beef broth
1 1/4 Cup water
1/2 Cup chopped onion
1/2 Cup chopped celery
4 Tablespoon butter
1 3-ounce can sliced mushrooms, drained

Instructions

Prepare rice according to package directions, substituting the beef broth and water for the liquid called for on the package. Sauté onion and celery in butter until tender, but not brown. Five minutes before the end of the cooking time for the rice, stir in onion mixture and mushrooms. Continue cooking until all liquid is absorbed.

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