Ingredients

6 Tablespoon butter
1/2 Cup very fine spaghetti, broken into little pieces
1 Cup instant rice
1/4 Teaspoon salt

Instructions

Melt butter in large skillet. Add broken spaghetti pieces and brown over low heat. Add rice and cook until white and hardened, about 2 minutes. Add boiling broth and salt. Stir. Cover and simmer until all broth is absorbed.

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