Ingredients

4 medium green bell peppers
2 Cup chopped tomato
2/3 Cup instant rice (raw)
1/2 Cup chopped onion
1/4 Cup raisins
2 Tablespoon butter
3/4 Teaspoon salt
1/4 Teaspoon black pepper
1/2 Teaspoon curry powder
1/2 Cup water

Instructions

Cut thin slice from stem end of each pepper. Remove seeds and membranes and rinse. Arrange peppers in glass pie plate. Mix remaining ingredients together except the water. Fill each pepper two-thirds full with the mixture. Spoon 2 tablespoons water into each pepper. Cover loosely and microwave on high for 6 minutes. Turn pie plate and cook until peppers are crisp-tender, about 4-5 minutes longer.

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