Ingredients
| 3 Tablespoon | butter |
| 1 | small onion, chopped fine |
| 1 1/2 Cup | rice |
| 3 Cup | chicken broth |
| 1 | salt and pepper, to taste |
| 2 Cup | hot, cooked peas |
| 1/4 Cup | grated Parmesan cheese |
Instructions
Melt butter and sauté onion, stirring until lightly browned. Add rice and stir. Add broth; bring to a boil, reduce heat, cover and simmer 15-17 minutes until rice is tender and liquid is absorbed. Season to taste and toss with hot peas and cheese.
