Ingredients

2 sweet potatoes
4 Yukon Gold potatoes
8 new potatoes
1/4 Cup + 2 tablespoons olive oil
1 Teaspoon dry tarragon
1/4 Teaspoon salt
1/8 Teaspoon black pepper

Instructions

Peel and cube sweet and Yukon Gold potatoes. Scrub new potatoes and cube. Cook all potatoes for 3 minutes in lightly salted water. Drain thoroughly. Combine olive oil and seasonings. Spread potatoes on baking sheet, drizzle with oil and seasoning mixture. Bake at 425 degrees for 25 minutes or until potatoes test done.

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