Ingredients
| 2 | pounds Yukon gold or red potatoes |
| 2 | tablespoons olive oil (2-3 tablespoons) |
| 1 | garlic cloves, minced (1 or more) |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | tablespoon fresh rosemary (or 1 teaspoon dried rosemary, crushed) |
Instructions
Arrange unpeeled potatoes in a pan. Pour olive oil and other ingredients over potatoes and toss to coat. Bake at 450 degrees F for about 25 minutes or until golden brown.
