Instructions
2 pounds skinless trout
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onion
1/4 teaspoon salt
Dash of liquid hot pepper sauce
Place filets in a single layer on a well-greased baking sheet. Brush filets with lemon juice and let stand 10 minutes. Combine remaining ingredients and set aside. Broil filets about 4 inches from heat source for 6-8 minutes or until filets flake easily when tested with a fork. Remove from heat and spread with cheese mixture. Broil 2-3 minutes longer or until lightly browned.
