Ingredients

1 Package chocolate fudge cake mix
2/3 Cup water
3 Tablespoon vegetable oil
2 eggs
1 1/4 Cup chilled whipped topping
2/3 coarsely chopped walnuts cp
1/2 Cup chocolate chips

Instructions

Grease and dust with sugar a 9-inch pie plate. Reserve 1 2/3 cups lightly packed dry cake mix. Beat remaining mix, water, oil and eggs on low for about 30 seconds. Beat on medium, scraping bowl frequently, for 2 minutes. Spread in pie plate. Bake at 350 degrees for 30 to 35 minutes or until cake springs back when touched lightly in center. Cool completely. Beat whipped topping and reserved cake mix until stiff. Fold in nuts and chocolate chips and spread over cooled cake. Refrigerate at least 2 hours before serving. Store remaining dessert in the refrigerator.

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