Instructions
1/2 cup butter
1/4 cup flour
2 cups milk
1 pint half-and-half
1/3 cup sugar
2 cups rice, cooked
Cinnamon sugar
Butter
Melt butter in saucepan. Stir in flour until smooth. Gradually add milk and cook until thickened. Stir in half-and-half and sugar. Mix with rice and pour into a greased casserole dish. Top with cinnamon sugar and dabs of butter. Cover and refrigerate overnight. Bake at 350 degrees for 45-60 minutes or until heated through.
