Ingredients

Round steak for family, cut into serving-sized pieces
1/4 Cup flour
2 Tablespoon oil
salt and pepper, to taste
1 Tablespoon rice per serving
1 Can cream of mushroom soup
1 soup can water

Instructions

Coat steak in flour, and brown both sides in oil. Add salt and pepper to taste. Place in baking dish, and put a tablespoon of rice on each piece of meat. Combine soup and water and spoon over and around meat. Cover and bake at 350 degrees for 1 hour. Add additional water if needed during baking.

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