Instructions
4 chicken breasts, cut in half
1 package dry onion soup mix
1 six-ounce can whole cranberries
1 8-ounce bottle Russian salad dressing
Rice, cooked
Place chicken in a 9 by 13-inch baking dish. Mix together dry soup mix, cranberries and dressing and pour over the chicken. Marinate over night. Bake at 325 degrees for 1 1/2 hours, uncovered. Serve over a bed of rice.
