Ingredients

10 chicken breasts, halved, skinned and boned
1 onion soup mix envelope
1 16-ounce can whole cranberry sauce
1 8-ounce bottle French salad dressing

Instructions

Arrange chicken in a single layer in a 9 by 13-in glass baking dish. Mix soup mix, cranberries and salad dressing and pour over chicken. Marinate overnight. Bake at 350 degrees for 1 hour.

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