Ingredients

2 Pound ground beef
1/2 Cup chopped onion
salt, to taste
1/2 Teaspoon pepper
4 Cup shredded cabbage
1 Can cream of mushroom soup
1 Can Cheddar cheese soup
2 crescent rolls tubes

Instructions

Brown ground beef, onion, salt and pepper. Drain fat. Add cabbage and simmer for 15 minutes. Add mushroom soup. Spray a 9 x 13-inch baking dish with cooking spray and layer bottom of pan with 1 tube crescent rolls. Add hamburger/cabbage mixture. Top with cheddar cheese soup. Cover mixture with remaining tube of crescent rolls. Bake at 350 degrees for 30 minutes.

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