Ingredients
| 1/4 Cup |
butter |
| 3 Tablespoon |
flour |
| 1 3/4 Cup |
milk |
| 1/4 Teaspoon |
salt |
| |
Dash of pepper |
| 1/4 Teaspoon |
garlic salt |
| 1 1/2 Cup |
cottage cheese |
| 1 Cup |
shredded Cheddar cheese |
| 2 Cup |
salmon |
| 2 |
eggs, beaten |
| 1 Cup |
cooked macaroni |
| 1 1/2 Cup |
bread crumbs |
| 2 Tablespoon |
butter, melted |
Instructions
Melt 1/4 cup butter, add flour and mix in the milk. Cook until bubbly and smooth. Add salt, pepper and garlic salt. When sauce thickens, add the cottage cheese, cheddar cheese, salmon and beaten eggs. Stir in the cooked macaroni. Pour into greased casserole bowl. Combine the bread crumbs and melted butter and top the casserole. Bake at 350 degrees for 20 minutes or until heated through.
