Ingredients
| 1 | 5-ounce package smoked salmon (regular or tomato basil) |
| 12 | ounces whipped cream cheese |
| 3 | green onions, chopped including the white and the green portions |
| splash or two Liquid Smoke | |
| 1/2 | teaspoon paprika |
| 1/4 | teaspoon dried dill |
| optional: Rosemary & Olive Oil Triscuits or pretzels |
Instructions
Break salmon into small pieces and blend into cream cheese. Fold in green onions and seasonings. Chill at least 2 hours before serving to blend flavors. Serve with flavored Triscuits, pretzels or your favorite crackers. Serves 8-10
