Ingredients
| 6 | ounces skinless and boneless pink salmon, drained |
| 12 | ounces cream cheese, softened |
| 1/4 | cup green onion, finely chopped (use some of the green tops) |
| 1 | tablespoon red bell pepper, finely chopped |
| 1 | tablespoon fresh parsley, chopped (optional) |
| crackers |
Instructions
Place salmon, cream cheese and green onion in a mixing bowl. Mix well with a fork until smooth. Garnish with red pepper and parsley, if desired. Serve with crackers. Makes 6, ¼-cup servings.
