Ingredients
| 1 | 15.5-ounce can salmon |
| 1/3 | cup milk |
| 3/4 | cup soft breadcrumbs |
| 2 | eggs |
| 2 | tablespoons onion |
| 1 | tablespoon lemon juice |
| 1 | tablespoon parsley |
| 1/4 | teaspoon salt |
| dash pepper |
Instructions
Drain salmon, reserving liquid. Pour milk over breadcrumbs and let stand for 5 minutes. Then add salmon, liquid reserved from salmon, eggs, onion, lemon juice, parsley and seasonings. Spread in greased pan and bake at 350 degrees F for 40-50 minutes, until firm. Serve plain or with sauce of your choice.
