Ingredients
| 1 | 16-ounce can salmon |
| 1 | 8-ounce package cream cheese, softened |
| 1 | tablespoon lemon juice |
| 2 | teaspoons onion, grated |
| 1 | teaspoon horseradish |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon liquid smoke |
| 1/2 | cup pecans, chopped |
| 3 | tablespoons parsley, snipped |
| crackers |
Instructions
Drain and flake salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix well and chill for several hours. Combine pecans and parsley, set aside. Shape salmon mixture into log and roll into parsley pecan mixture. Chill well. Serve
with crackers. Serves 6-8
