Ingredients
| 1 | 14-ounce can red salmon, drained |
| 1 | 8-ounce package cream cheese |
| 1 Tablespoon | lemon juice |
| 1 Teaspoon | horseradish |
| 1 Tablespoon | finely chopped onion |
| chopped pecans | |
| salt to taste |
Instructions
Mix the first 5 ingredients together and form a log. Roll in chopped pecans. Serve with crackers.
