Ingredients
| 1 | can (16 ounces) salmon |
| 8 | ounces cream cheese, softened |
| 1 | tablespoon lemon juice |
| 2 | teaspoons onion, grated |
| 1 | teaspoon horseradish |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon liquid smoke |
| crackers |
Instructions
Drain salmon, remove skin and bones, then flake. Combine salmon with remaining ingredients, except crackers, and mix
thoroughly. Chill several hours. Serve with your favorite crackers.
