Ingredients
| 3 Cup | torn salad greens |
| 1 Can | salmon |
| 2 | hard-cooked eggs, sliced |
| 1 Cup | sliced fresh mushrooms |
| 1 Cup | whole pitted black olives |
| 1 | medium tomato, cut in chunks |
| 2/3 Cup | shredded Colby or Cheddar cheese |
| salad dressing |
| 3 Cup | torn salad greens |
| 1 Can | salmon |
| 2 | hard-cooked eggs, sliced |
| 1 Cup | sliced fresh mushrooms |
| 1 Cup | whole pitted black olives |
| 1 | medium tomato, cut in chunks |
| 2/3 Cup | shredded Colby or Cheddar cheese |
| salad dressing |