Instructions
3 medium to large potatoes, peeled and cubed
1 medium onion, chopped
1/2 teaspoon salt
2 cups water
1 1/2-inch piece of processed American cheese, cut in chunks
1/2 cup dry milk
1 can salmon, with juice
Salt and pepper, to taste
Cook potatoes, onion and salt in water. When tender, add cheese and cook until melted. Add dry milk and deboned salmon. Mix well. Use potato masher to break up salmon and potatoes. Add salt and pepper as desired.
