Instructions
1 cucumber, seeded and chopped
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
3 tablespoons rice vinegar
2 tablespoons vegetable oil
1/2 teaspoon sugar
Dash of salt
1 tablespoon grated fresh ginger
2 tablespoons sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
11/2 pounds salmon fillets
Combine the first nine ingredients, mix well and chill in a covered bowl. Mix the grated ginger, oil, salt and pepper in an airtight plastic bag. Add the salmon and marinate 30 minutes to 3 hours. Place salmon fillets on baking sheet and brush with olive oil. Bake at 400 degrees for 15-20 minutes or until the fish is opaque and flakes easily with a fork. Serve with salsa. (You also may use other fish such as haddock, cod or orange roughy)
