Ingredients
| 2 Tablespoon |
butter, melted |
| 1 |
large can and 1 small can biscuits |
| 1 |
16-ounce jar medium thick-and-chunky salsa |
| 3 Cup |
shredded Monterey Jack cheese |
| 1/2 Cup |
chopped green bell pepper, optional |
| 1/2 Cup |
sliced green onions |
| 1 |
small can sliced black olives, drained |
Instructions
Pour melted butter in bottom of a 9 x 13-inch baking dish. Cut each biscuit into 8 sections and place in large bowl. Pour salsa over biscuits and stir to coat evenly. Place biscuits into baking dish and spread out. Top with cheese, green pepper, onions and olives. Bake at 375 degrees for 35 to 45 minutes until cheese is golden brown around edges and middle is set.
