Ingredients
| 1 | cup sugar |
| 1/2 | cup water |
| 1/4 | cup butter |
| 1/2 | cup heavy cream |
| 1 1/2 | teaspoons vanilla |
| 3/4 | teaspoon salt |
Instructions
Heat sugar and water in a saucepan until sugar is dissolved. Add butter and let melt. Bring to boil over medium heat. Do not stir until it’s a deep golden color, about 10-15 minutes. Remove from heat and add cream in a slow, steady stream, whisking quickly until well combined. Add vanilla and salt and stir again. Allow to cool. Store in refrigerator for up to two weeks. This sauce is great on ice cream, cheesecake, crepes or for dipping soft pretzels. Yields 1½ cups
