Ingredients
| 8 |
large eggs |
| 3/4 Cup |
flour |
| 2 Teaspoon |
baking powder |
| 1/2 Teaspoon |
salt |
| 1 Teaspoon |
chopped garlic |
| 1 Package |
frozen cut corn, thawed |
| 12 Ounce |
sour cream |
| 16 Ounce |
cottage cheese |
| 1 Can |
Rotel tomatoes and green chilies, drained |
| 3 Cup |
Cheddar or Monterey Jack cheese, shredded |
| 2 Cup |
ham, diced |
Instructions
Beat the eggs.
To the eggs, add flour, baking powder, salt, garlic, corn, sour cream and cottage cheese, mixing well.
To this mixture add the tomatoes, cheese and ham.
Pour into a greased 9 x 13-inch pan and bake at 350 degrees for 50 to 60 minutes.
You may garnish with a dollop of sour cream.
